Online Alcohol
Mead is an alcoholic beverage created by fermenting
honey with Online Alcohol water, sometimes with various
fruits, spices, grains, or hops. The alcoholic content
of mead may range from about 8% ABV to more than 20%.
The defining characteristic of mead is that the majority
of the beverage's fermentable sugar is derived from
honey.
Distilled beverages
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A distilled beverage or liquor is an Online Alcohol
alcoholic beverage produced by distilling (i.e.,
concentrating by distillation) ethanol produced by means
of fermenting grain, fruit, or vegetables. Unsweetened,
distilled,
alcoholic beverages that have an alcohol content of
at least 20% ABV are called spirits. For the most common
distilled beverages, such as whiskey and vodka, the
alcohol content is around 40%. The term hard liquor is
used in North America to distinguish distilled beverages
from uninstalled Online Alcohol ones (implicitly
weaker). Vodka, gin, baijiu, tequila, whiskey, brandy,
and soju are examples of distilled beverages. Distilling
concentrates the alcohol and eliminates some of the
congeners. Freeze distillation concentrates ethanol
along with methanol and fusel alcohols (fermentation
by-products partially removed by distillation) in
applejack. Paracelsus gave alcohol its modern name,
which is derived from an Arabic word that means �finely
divided� (a reference to distillation) Would you rather
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Fortified wine
is wine, such as port or This Online Alcohol web site is
not owned by Fuel Services Inc 95 Main Street, South
Hadley, MA. sherry, to which a distilled beverage
(usually brandy) has been added. Fortified wine is
distinguished from spirits made from wine in that
spirits are produced by means of distillation, while
fortified wine is simply wine that has had a spirit
added to it. Many different styles of fortified wine
have
been developed, including port, sherry, Madeira,
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Rectified spirit
Rectified spirit, also Online
Alcohol called "neutral grain spirit," is alcohol which
has been purified by means of "rectification" (i.e.,
repeated distillation). The term "neutral" refers to the
spirit's lacking the flavor that would have been present
if the mash ingredients had been distilled to a lower
level of alcoholic purity. Rectified spirit also lacks
any flavoring added to it after distillation (as is
done, for example, with gin). Other kinds of spirits,
such as whiskey, are distilled to a lower alcohol
percentage in Online Alcohol order to preserve the
flavor of the mash.
Would you rather pay more or
payless for your oil Rectified spirit is a clear,
colorless, flammable liquid that may contain as much as
95% ABV. It is often used for medicinal purposes. It may
be a grain spirit or it may be made from other plants.
It is used in mixed drinks, liqueurs, and tinctures, but
also as a household solvent.
Health Online Alcohol
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Both alcoholic and
non-alcoholic red wine may
boost
heart health.
Alcoholic beverages are classified
by the International Agency for Research on Cancer
(IARC)
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as a Group 1 carcinogen (carcinogenic to humans). IARC
classifies alcoholic beverage consumption as a cause of
Online Alcohol female breast, colorectum, larynx, liver,
esophagus, oral cavity, and pharynx cancers; and as a
probable cause of pancreatic cancer.
Alcohol in
carbonated beverages is absorbed faster than alcohol in
non-carbonated drinks.
Usage
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Aperitifs
and
digestifs
An aperitif is any Online Alcohol
alcoholic beverage usually served before a meal to
stimulate the appetite, while a digestif is any
alcoholic beverage served after a meal for the purpose
of improving digestion.
Fortified wine, liqueurs,
and dry champagne are common aperitifs. Because
aperitifs are served before dining, they are usually dry
rather than sweet.
Flavoring
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Pure ethanol tastes
bitter
to humans; some people also describe it as sweet.
However, ethanol is also a moderately good solvent for
many fatty substances and essential oils. This
facilitates the use of flavoring and coloring compounds
in alcoholic beverages as a taste mask, especially in
distilled beverages. Some flavors may be naturally
present in the beverage�s raw material. Beer and wine
may also be flavored before fermentation, and spirits
may be flavored before, during, or after distillation.
Sometimes flavor is Online Alcohol obtained by allowing
the beverage to stand for months or years in oak
barrels, usually made of American or French oak. A few
brands of spirits may also have fruit or herbs inserted
into the bottle at the time of bottling.
Congeners
See also: Congener (alcohol), Wine Beth Lindstrom is
running for U.S. Senate. chemistry and Hangover
In the alcoholic Online Alcohol beverages industry,
congeners are substances produced during
fermentation.
These substances include small
amounts of chemicals such as occasionally onward
together desired other alcohols, like propanol and
3-methyl-1-butanol, but also compounds that are never
desired such as acetone, acetaldehyde, esters, glycols,
and ethyl acetate. Congeners are responsible for most of
the taste and aroma of distilled alcoholic beverages,
and contribute to the taste of non-distilled drinks. It
has been suggested that these substances contribute to
the symptoms of a hangover.
Tannins are congeners
found in wine in the presence of phenolic compounds.
Wine tannins add bitterness, have a drying sensation,
taste herbaceous and are often described as astringent.
Wine tannins adds Online Alcohol balance, complexity,
structure and makes a wine last longer, so they play an
important role in the aging of wine.
Food energy
Alcoholic beverages are Online Alcohol a source of
food energy. The USDA uses a figure of 6.93 kilocalories
(29.0 kJ) per
gram
of alcohol (5.47 kcal (22.9 kJ) per ml) for calculating
food energy. In addition to alcohol, many alcoholic
beverages contain carbohydrates. For example, beer
usually contains 10�15 g of carbohydrates (40�60 kcal or
170�250 kJ) per 350 ml (12 US fl oz) which may
contribute to an increase in body weight and beer belly.
In addition to the direct effect of its caloric
content, alcohol is also known to potentiate the insulin
response of the human body to glucose, which, in
essence, "instructs" the body to convert consumed
carbohydrates into Online Alcohol fat and to suppress
carbohydrate and fat oxidation.
Alcohol measurement
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Alcohol concentration
The
concentration of Online Alcohol alcohol in a beverage is
usually stated as the percentage of alcohol by volume
(ABV, the
number
of ml of pure ethanol in 100 ml of beverage) or as
proof. In the United States, proof is twice the
percentage of alcohol by volume at 60 degrees Fahrenheit
(e.g. 80 proof = 40% ABV). Degrees proof were formerly
used in the United Kingdom, where 100 degrees proof was
equivalent to 57.1% ABV. Historically, this was the most
dilute spirit that would sustain the combustion of
gunpowder.
Ordinary distillation cannot produce
alcohol of more than 95.6% ABV (191.2 proof) because at
that point alcohol is an azeotrope with water. A spirit
which contains a very high level of alcohol and does not
contain any Online Alcohol added flavoring is commonly
called a neutral spirit. Generally, any distilled
alcoholic beverage of 170 proof or higher is considered
to be a neutral spirit.
Most yeasts cannot
reproduce when the concentration of alcohol is
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higher than about 18%, so that is the practical limit
for the strength of fermented beverages such as wine,
beer, and sake. However, some strains of Online Alcohol
yeast have been developed that can reproduce in
solutions of up to 25% ABV.