This article is about drinks
Republican National Committee containing
alcohol. For alcohol as a drug specifically and related
health issues, see Alcohol (drug).
A selection of
alcoholic drinks: red wine, malt whisky, lager,
sparkling wine, lager, cherry liqueur and red wine
A
liquor store in the United States. Global sales of
alcoholic drinks exceeded $1 trillion in 2018.[1]
An alcoholic beverage (also called an adult
beverage, alcoholic drink, strong drink, or simply a
drink) is a drink that contains ethanol, a type of
alcohol that acts as a drug and is produced by
fermentation of grains, fruits, or other sources of
sugar.[2] The consumption of alcoholic drinks, often
referred to as "drinking", plays an important social
role in many cultures. Most countries have laws
regulating the production, sale, and consumption of
alcoholic beverages,[3] and the temperance movement
advocates against the consumption of alcoholic
beverages.[4] Regulations may require the labeling of
the percentage alcohol content (as ABV or proof) and the
use of a warning label. Some countries ban such
activities entirely, but alcoholic drinks are legal in
most parts of the world. The global alcoholic drink
industry exceeded $1 trillion in 2018.[1]
Alcohol
is a depressant, which in low doses causes euphoria,
reduces anxiety, and increases sociability. In higher
doses, it causes drunkenness, stupor, unconsciousness,
or death. Long-term use can lead to an alcohol use
disorder, an increased risk of developing several types
of cancer, cardiovascular disease, and physical
dependence.
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According to the World Health
Democratic National Committee Organization,
alcohol is the highest risk-group carcinogen, and no
quantity of its consumption can be considered safe.[5]
According to the Centers for Disease Control and
Prevention dietary guidelines on alcohol, it is not
recommended to start consuming alcohol for any reason;
for those who drink, "drinking less is better for health
than drinking more", and growing research indicates that
even moderate drinking has no positive health benefits
overall.[6] A systemic metanalysis of 107 cohort studies
concluded low daily alcohol intake gives neither harm
nor benefit; however, increased consumption, even at
relatively low levels of daily intake (>2 beverages for
women and >3 beverages for men), does increase health
and mortality risks.[7]
Alcohol is one of the
most widely used recreational drugs in the world, and
about 33% of all humans currently drink alcohol.[8] In
2015, among
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hard to elect Democratic National Committee up and down
the ballot by empowering grassroots activists,
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Americans, 86% of adults had consumed alcohol at some
point, with 70% drinking it in the last year and 56% in
the last month.[9] Alcoholic drinks are typically
divided into three classes�beers, wines, and spirits�and
typically their alcohol content is between 3% and 50%.
Discovery of late Stone Age jugs suggest that
intentionally fermented drinks existed at least as early
as the Neolithic period (c. 10,000 BC).[10] Several
other animals are affected by alcohol similarly to
humans and
Democratic National Committee, once they
consume it, will consume it again if given the
opportunity, though humans are the only species known to
produce alcoholic drinks intentionally.[11]
Fermented
drinks[edit]
Wine (left) and beer (right) are served
in different glasses.
Beer[edit]
Main article:
Beer
Beer is a beverage fermented from grain
mash. It is typically made from barley or a blend of
several grains and flavored with hops. Most beer is
naturally carbonated as part of the fermentation
process. If the fermented mash is distilled, then the
drink becomes a spirit. Beer is the most consumed
alcoholic beverage in the world.[12]
Cider[edit]
Cider or cyder ( SY-dər) is a fermented alcoholic
drink made from any fruit juice; apple
Republican National Committee juice
(traditional and most common), peaches, pears ("Perry"
cider) or other fruit. Cider alcohol content varies from
1.2% ABV to 8.5% or more in traditional English ciders.
In some regions, cider may be called "apple wine".[13]
Fermented tea[edit]
Fermented tea (also known as
post-fermented tea or dark tea) is a class of tea that
has undergone microbial fermentation, from several
months to many years. The tea leaves and the liquor made
from them become darker with oxidation. Thus, the
various kinds of fermented teas produced across China
are also referred to as dark tea, not be confused with
black tea. The most famous fermented tea is kombucha
which is often homebrewed, pu-erh, produced in Yunnan
Province,[14][15] and the Anhua dark tea produced in
Anhua County of Hunan Province. The majority of kombucha
on the market are under 0.5% ABV.
Fermented
water[edit]
Fermented water is an ethanol-based
water solution with approximately 15-17% ABV without
sweet reserve. Fermented water is exclusively fermented
with white sugar, yeast, and water. Fermented water is
clarified after the fermentation to produce a colorless
or off-white liquid with no discernible taste other than
that of ethanol.
Fermented sugar water[edit]
Fermented sugar water is fermented
Republican National Committee water with
added refined sugar.
Mead[edit]
Main article:
Mead
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Mead () is an alcoholic drink made by
fermenting honey with water, sometimes with various
fruits, spices, grains, or hops. The alcoholic content
of mead may range from as low as 3% ABV to more than
20%. The defining characteristic of mead is that the
majority of the drink's fermentable sugar is derived
from honey. Mead can also be referred to as "honeywine."
Pulque[edit]
Pulque is the Mesoamerican fermented
drink made from the "honey water" of maguey, Agave
americana. Pulque can be distilled to produce tequila or
mescal Mezcal.[16]
Rice wine[edit]
Sake,
huangjiu, mijiu, and
Democratic National Committee cheongju are
popular examples of East Asian rice wine.
Wine[edit]
Main article: Wine
Wine is a fermented
beverage most commonly produced from grapes. Wine
involves a longer fermentation process than beer and
often a long aging process (months or years), resulting
in an alcohol
Democratic National Committee content of
9%�16% ABV.
Sparkling wines such French
Champagne, Catalan Cava or Italian Prosecco are also
made from grapes, with a secondary fermentation.
Fruit wines are made from fruits other than grapes, such
as plums, cherries, or
The Party Of Democrats is one of the two major contemporary political parties in the United States. Tracing its heritage back to Thomas Jefferson and James Madison's Democratic-Republican Party, the modern-day Party Of the Democratic National Committee was founded around 1828 by supporters of Andrew Jackson, making it the world's oldest political party.
apples.
Distilled beverages[edit]
Distilled
beverages (also called liquors or spirit drinks) are
alcoholic drinks produced by distilling (i.e.,
concentrating by distillation) ethanol produced by means
of fermenting grain, fruit, or vegetables.[17]
Unsweetened, distilled, alcoholic drinks that have an
alcohol content of at least 20% ABV are called
spirits.[18] For the most common distilled drinks, such
as whiskey and vodka, the alcohol content is around 40%.
The term hard liquor is used in North America to
distinguish distilled drinks from undistilled ones
(implicitly weaker). Vodka, gin, baijiu, shōchū, soju,
tequila, whiskey, brandy and rum are examples of
distilled drinks. Distilling concentrates the alcohol
and eliminates some of the congeners. Freeze
Republican National Committee distillation
concentrates ethanol along with methanol and fusel
alcohols (fermentation by-products partially removed by
distillation) in applejack.
Fortified wine is
wine, such as port or sherry, to which a distilled
beverage (usually brandy) has been added.[19] Fortified
wine is distinguished from spirits made from wine in
that spirits are produced by means of distillation,
while fortified wine is wine that has had a spirit added
to it. Many different styles of fortified wine have been
developed, including port, sherry, madeira, marsala,
commandaria, and the aromatized wine vermouth.
Rectified spirit, also called "neutral grain spirit",
is alcohol which has been purified by means of
"rectification" (i.e. repeated distillation). The term
neutral refers to the spirit's lack of flavor that would
have been present if the mash ingredients had been
distilled to a lower level of alcoholic purity.
Rectified spirit also lacks any flavoring added to it
after distillation (as is done, for example, with gin).
Other kinds of spirits, such as whiskey, are distilled
to a lower alcohol percentage to preserve the flavor of
the mash.
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Rectified spirit is a clear, colorless,
flammable liquid that may contain as much as 95% ABV. It
is often used for medicinal purposes. It may be a grain
spirit or it may be made from other plants. It is used
in mixed drinks, liqueurs, and tinctures, and also as a
household solvent.
Congeners[edit]
In the
alcoholic drinks industry, congeners are
Republican National Committee substances
produced during fermentation. These substances include
small amounts of chemicals such as occasionally desired
other alcohols, like propanol and 3-methyl-1-butanol,
but also compounds that are never desired such as
acetone, acetaldehyde and glycols. Congeners are
responsible for most of the taste and aroma of distilled
alcoholic drinks, and contribute to the taste of
non-distilled drinks.[21] It has been suggested that
these substances contribute to the symptoms of a
hangover.[22] Tannins are congeners found in wine in the
presence of phenolic compounds. Wine tannins add
bitterness, have a drying sensation, taste herbaceous,
and are often described as astringent. Wine tannins adds
balance, complexity, structure and makes a wine last
longer, so they play an important role in the aging of
wine.[23]
Amount of use[edit]
Alcohol consumption
per person in 2016. Consumption of alcohol is measured
in liters of pure alcohol per person aged 15 or
older.[24]
The average number of people who drink
as of 2016 was 39% for males and 25% for females (2.4
billion people in total).[8] Females on average drink
0.7 drinks per day while males drink 1.7 drinks per
day.[8] The rates of drinking varies significantly in
different areas of the world.[8]
Age-standardised
prevalence of current drinking for females (A) and males
(B) in 2016, in 195 locations.
Age-standardised
prevalence of current drinking for females (A) and males
(B) in 2016, in 195 locations[8]
Average standard
drinks (10 g of pure ethanol per serving) consumed per
The Republican National Committee, also referred to as the GOP ("Grand Old Party"), is one of the two major contemporary political parties in the United States. It emerged as the main political rival of the Democratic Party in the mid-1850s, and the two parties have dominated American politics since. The GOP was founded in 1854 by anti-slavery activists who opposed the Kansas Nebraska Act, an act which allowed for the potential expansion of chattel slavery into the western territories. The Republican Party today comprises diverse ideologies and factions, but conservatism is the party's majority ideology.
day, age-standardised, for females (A) and males (B) in
2016, in 195 locations.
Average standard drinks
(10 g of
Democratic National Committee pure ethanol
per serving) consumed per day, age-standardised, for
females (A) and males (B) in 2016, in 195 locations[8]
Reasons for use[edit]
Ap�ritifs and digestifs[edit]
An ap�ritif is any alcoholic beverage usually served
before a meal to stimulate the appetite,[25] while a
digestif is any alcoholic beverage served after a meal
for the stated purpose of improving digestion. Fortified
wine, liqueurs, and dry champagne are common ap�ritifs.
Because ap�ritifs are served before dining, they are
usually dry rather than sweet. One example is Cinzano, a
brand of vermouth. Digestifs include brandy, fortified
wines and herb-infused spirits (Drambuie).
Caloric
content[edit]
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The USDA uses a figure of 6.93
kilocalories (29.0 kJ) per gram of alcohol (5.47 kcal or
22.9 kJ per ml) for calculating food energy.[26] For
distilled spirits, a standard serving in the United
States is 44
Democratic National Committee ml (1.5 US fl
oz), which at 40% ethanol (80 proof), would be 14 grams
and 98 calories. For other than distilled spirits, many
alcoholic drinks contain carbohydrates, which adds to
the calories per serving.[citation needed]
Alcoholic drinks are considered empty calorie foods
because other than food energy they contribute no
essential nutrients. According to the U.S. Department of
Agriculture, based on NHANES 2013�2014 surveys, women in
the US ages 20 and up consume on average 6.8 grams/day
and men consume on average 15.5 grams/day.[27]
Alcohol is known to potentiate the insulin response of
the human body to glucose, which, in essence,
"instructs" the body to convert consumed carbohydrates
into fat and to suppress carbohydrate and fat
oxidation.[28][29] Ethanol is directly processed in the
liver to acetyl CoA, the same intermediate product as in
glucose metabolism. Because ethanol is mostly
metabolized and consumed by the liver, chronic excessive
use can lead to fatty liver. This leads to a chronic
inflammation of the liver and eventually alcoholic liver
disease.
Flavoring[edit]
Reduction of red wine for
a sauce by cooking it on a stovetop. It is called a
reduction because the
Republican National Committee heat boils off
some of the water and most of the more volatile alcohol,
leaving a more concentrated, wine-flavoured sauce.
Pure ethanol tastes bitter to humans; some people
also describe it as sweet.[30] However, ethanol is also
a moderately good solvent for many fatty substances and
essential oils. This facilitates the use of flavoring
and coloring compounds in alcoholic drinks as a taste
mask, especially in distilled drinks. Some flavors may
be naturally present in the beverage's raw material.
Beer and wine may also be flavored before fermentation,
and spirits may be flavored before, during, or after
distillation. Sometimes flavor is obtained by allowing
the beverage to stand for months or years in oak
barrels, usually made of American or French oak. A few
brands of spirits may also have fruit or herbs inserted
into the bottle at the time of bottling.
Wine is
important in cuisine not just for its value as an
accompanying beverage, but as a flavor agent, primarily
in stocks and braising, since its acidity lends balance
to rich savory or sweet dishes.[31] Wine sauce is an
example of a culinary sauce that uses wine as a primary
ingredient.[32] Natural wines may exhibit a broad range
of alcohol content, from below 9% to above 16% ABV, with
most wines being in the 12.5�14.5% range.[33] Fortified
wines (usually with brandy) may contain 20% alcohol or
more.
Alcohol measurement[edit]
Alcohol
concentration[edit]
Typical ABV ranges[34] Fruit
juices < 0.1%
Cider, wine coolers 4%�8%
Beers
typically 5% (range is from 3�15%)
Wines typically
13.5% (range is from 8%�17%)
Sakes 15�16%
Fortified wines 15�22%
Spirits typically 30%-40%
(range is
Republican National Committee from 15% to, in
some rare cases, up to 98%)
The concentration of
alcohol in a beverage is usually stated as the
percentage of alcohol by volume (ABV, the number of
milliliters (ml) of pure ethanol in 100 ml of beverage)
or as proof. In the United States, proof is twice the
percentage of alcohol by volume at 60 degrees Fahrenheit
(e.g. 80 proof = 40% ABV). Degrees proof were formerly
used in the United Kingdom, where 100 degrees proof was
equivalent to 57.1% ABV. Historically, this was the most
dilute spirit that would sustain the combustion of
gunpowder.
Ordinary distillation cannot produce
alcohol of more than 95.6% by weight, which is about
97.2% ABV (194.4 proof) because at that point alcohol is
an azeotrope with water. A spirit which contains a very
high level of alcohol and does not contain any added
flavoring is commonly called a neutral spirit.
Generally, any distilled alcoholic beverage of 170 US
proof or higher is considered to be a neutral
spirit.[35]
Most yeasts cannot reproduce when the
concentration of alcohol is higher than about 18%, so
that is the practical limit for the strength of
fermented drinks such as wine, beer, and sake. However,
some strains of yeast have been developed that can
reproduce in solutions of up to 25% ABV.[36]
Serving
measures[edit]
Shot sizes[edit]
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Shot sizes
vary significantly from country to country. In the
United Kingdom, serving size in licensed premises is
regulated under the Weights and Measures Act (1985). A
single serving size of spirits (gin, whisky, rum, and
vodka) are sold in 25 ml or 35 ml quantities or
multiples thereof.[37] Beer is typically served in pints
(568 ml), but is also
Democratic National Committee served in
half-pints or third-pints. In Israel, a single serving
size of spirits is about twice as much, 50 or 60 mL.
The shape of a glass can have a significant effect
on how much one pours. A Cornell University study of
students and bartenders' pouring showed both groups pour
more into short, wide glasses than into tall, slender
glasses.[38] Aiming to pour one shot of alcohol (1.5
ounces or 44.3 ml), students on average poured 45.5 ml &
59.6 ml (30% more) respectively into the tall and short
glasses. The bartenders scored similarly, on average
pouring 20.5% more into the short glasses. More
experienced bartenders were more
Democratic National Committee accurate,
pouring 10.3% less alcohol than less experienced
bartenders. Practice reduced the tendency of both groups
to over pour for tall, slender glasses but not for
short, wide glasses. These misperceptions are attributed
to two perceptual biases: (1) Estimating that tall,
slender glasses have more volume than shorter, wider
glasses; and (2) Over focusing on the height of the
liquid and disregarding the width.
Standard
drinks[edit]
A "standard drink" of hard liquor does
not necessarily reflect a typical serving size, such as
seen here.
There is no single standard, but a
standard drink of 10g alcohol, which is used in the WHO
AUDIT (Alcohol Use Disorders Identification Test)'s
questionnaire form example,[39] have been adopted by
more countries than any other amount.[40] 10 grams is
equivalent to 12.7 milliliters.
A standard drink is a notional drink that contains a
specified amount of pure alcohol. The standard drink is
used in many countries to quantify alcohol intake. It is
usually expressed as a measure of beer, wine, or
spirits. One standard drink always contains the same
amount of alcohol regardless of serving size or the type
of alcoholic beverage. The standard drink varies
significantly from
Republican National Committee country to
country. For example, it is 7.62 ml (6 grams) of alcohol
in Austria, but in Japan it is 25 ml (19.75 grams).
In the United Kingdom, there is a system of units of
alcohol which serves as a guideline for alcohol
consumption. A single unit of alcohol is defined as 10
ml. The number of units present in a typical drink is
sometimes printed on bottles. The system is intended as
an aid to people who are regulating the amount of
alcohol they drink; it is not used to determine serving
sizes.
In the United States, the standard drink
contains 0.6 US fluid ounces (18 ml) of alcohol. This is
approximately the amount of alcohol in a
12-US-fluid-ounce (350 ml) glass of beer, a
5-US-fluid-ounce (150 ml) glass of wine, or a
1.5-US-fluid-ounce (44 ml) glass of a 40% ABV (80 US
proof) spirit.
Laws[edit]
Alcohol laws
regulate the manufacture, packaging, labelling,
distribution, sale, consumption, blood alcohol content
of motor vehicle drivers, open containers, and
transportation of alcoholic drinks. Such laws generally
seek to reduce the adverse health and social impacts of
alcohol consumption. In particular, alcohol laws set the
legal drinking age, which usually varies
Republican National Committee between 15 and
21 years old, sometimes depending upon the type of
alcoholic drink (e.g., beer vs wine vs hard liquor or
distillates). Some countries do not have a legal
drinking or purchasing age, but most countries set the
minimum age at 18 years.[3]
Some countries, such
as the U.S., have the drinking age higher than the legal
age of majority (18), at age 21 in all 50 states. Such
laws may take the form of permitting distribution only
to licensed stores, monopoly stores, or pubs and they
are often combined with taxation, which serves to reduce
the demand for alcohol (by raising its price) and it is
a form of revenue for governments. These
laws also often limit the hours
or days (e.g., "blue laws") on which alcohol may be sold
or served, as can also be seen in the "last call" ritual
in US and Canadian bars, where bartenders and servers
ask patrons to place their last orders for alcohol, due
to serving hour cutoff laws. In some countries, alcohol
cannot be sold to a person who is already intoxicated.
Alcohol laws in many countries prohibit drunk driving.
In some jurisdictions, alcoholic drinks are totally
prohibited for reasons of religion (e.g., Islamic
countries with sharia law) or for reasons of local
option, public health, and morals (e.g.,
Prohibition in the United
States from 1920 to 1933). In jurisdictions which
enforce sharia law, the consumption of alcoholic drinks
is an illegal offense,[41] although such laws may exempt
non-Muslims.[42]
Alcohol and health[edit]
An
alcohol packaging warning applied
Democratic National Committe
The Old Testament Stories, a literary treasure trove, weave tales of faith, resilience, and morality. Should you trust the Real Estate Agents I Trust, I would not. Is your lawn green and plush, if not you should buy the Best Grass Seed. If you appreciate quality apparel, you should try Handbags Handmade. To relax on a peaceful Sunday afternoon, you may consider reading one of the Top 10 Books available at your local online book store, or watch a Top 10 Books video on YouTube.
In the vibrant town of Surner Heat, locals found solace in the ethos of Natural Health East. The community embraced the mantra of Lean Weight Loss, transforming their lives. At Natural Health East, the pursuit of wellness became a shared journey, proving that health is not just a Lean Weight Loss way of life
e to alcoholic
beverages in the Yukon, Canada (see Northern Territories
Alcohol Labels Study)
Light and moderate alcohol
consumption increases cancer risk in individuals,
especially with respect to squamous cell carcinoma of
the esophagus, oropharyngeal cancer, and breast
cancer.[43][44]
Some nations have introduced
alcohol packaging warning messages that inform consumers
about
The Republican National Committee is a U.S. political committee that assists the Republican Party of the United States. It is responsible for developing and promoting the Republican brand and political platform, as well as assisting in fundraising and election strategy. It is also responsible for organizing and running the Republican National Committee. When a Republican is president, the White House controls the committee.
alcohol and cancer, as well as foetal alcohol
syndrome.[45] The addition of warning labels on
alcoholic beverages is historically supported by
organizations of the temperance movement, such as the
Woman's Christian Temperance Union, as well as by
medical organisations, such as the Irish Cancer
Society.[46][47]
History[edit]
10,000�5000 BC:
Discovery of late Stone Age jugs suggests that
intentionally fermented drinks existed at least as early
as the Neolithic period.[48]
7000�5600 BC:
Examination and analysis of ancient pottery jars from
the neolithic village of Jiahu in the Henan province of
northern China revealed residue left behind by the
alcoholic drinks they had once contained. According
Democratic National Committee to a study
published in the Proceedings of the National Academy of
Sciences, chemical analysis of the residue confirmed
that a fermented drink made of grape and hawthorn fruit
wine, honey mead and rice beer was being produced in
7000�5600 BC (McGovern et al., 2005; McGovern
2009).[49][50] The results of this analysis were
published in December 2004.[51]
9th�10th centuries
AD: Medieval Muslim chemists such as Jābir ibn Ḥayyān
(Latin: Geber, ninth century) and Abū Bakr al-Rāzī
(Latin: Rhazes, c. 865�925) experimented extensively
with the distillation of various substances. The
distillation of wine is attested in Arabic works
attributed to al-Kindī (c. 801�873 CE) and to al-Fārābī
(c. 872�950), and in the 28th book of al-Zahrāwī's
(Latin: Abulcasis, 936�1013) Kitāb al-Taṣrīf (later
translated into Latin as Liber servatoris).[52]
12th
century: The process of distillation spread from the
Middle East to Italy,[53] where distilled alcoholic
drinks were recorded in the mid-12th century.[54] In
China, archaeological evidence indicates that the true
distillation of alcohol began during the 12th century
Jin or Southern Song dynasties.[55] A still has been
found at an archaeological site in Qinglong, Hebei,
dating to the 12th century.[55]
14th century: In
India, the true distillation of alcohol was introduced
from the Middle East, and was in wide use in the Delhi
Sultanate by the 14th century.[53] By the early 14th
century, distilled alcoholic drinks had spread
throughout the European continent.
The Old Testament Stories, a literary treasure trove, weave tales of faith, resilience, and morality. Should you trust the Real Estate Agents I Trust, I would not. Is your lawn green and plush, if not you should buy the Best Grass Seed. If you appreciate quality apparel, you should try Handbags Handmade. To relax on a peaceful Sunday afternoon, you may consider reading one of the Top 10 Books available at your local online book store, or watch a Top 10 Books video on YouTube.
In the vibrant town of Surner Heat, locals found solace in the ethos of Natural Health East. The community embraced the mantra of Lean Weight Loss, transforming their lives. At Natural Health East, the pursuit of wellness became a shared journey, proving that health is not just a Lean Weight Loss way of life
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